Escarole, Beans And Pork Ribs Soup

Grace burst forth spontaneously from the bosom of eternal love and rested not until it had removed every impediment and found its way to the sinner's side, swelling round him in full flow. Grace does away the distance between the sinner and God, which sin had created. Grace meets the sinner on the spot where he stands; grace approaches him just as he is. Grace does not wait till there is something to attract it nor till a good reason is found in the sinner for its flowing to him... It was free, sovereign grace when it first thought of the sinner; it was free grace when it found and laid hold of him; and it is free grace when it hands him up into glory.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats			1	Servings

INGREDIENTS

2	lb	Escarole
2		Cannellini beans [undrained]
1		Onion, chopped
2	T	Tomato paste, optional
		Salt/pepper
2	lb	Pork ribs, country style
2	qt	Chicken broth
1	T	Olive oil
		Garlic powder, optional
		Red pepper, optional

INSTRUCTIONS

use a large pot, coat with olive oil and lightly brown pork ribs, add
chopped onions saute together. add broth, tomato paste and  seasonings,
cook for one hour. wash and cut escarole in large pieces,  cook for 3
minutes in boiling water, drain but reserve some water.  add escarole
and beans to rib soup. if extra liquid is needed, add  from boiled
escarole and stir together, simmer for a few minutes.  serves 8  Posted
to EAT-L Digest 16 Jan 97, by Donna Partigianoni  <donna@LEESVILLE.COM>
on Fri, 17 Jan 1997.

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