Name: Escarole or Radicchio Braised with Mint
Ingredients: 8 oz Escarole or radicchio; well washed, and; Roughly chopped; rinsed with water left; On that clings to leaves; Olive oil; Minced garlic; to taste; Fresh mint or basil; cut into chiffonade; Some prosciutto; cut into chiffonade; Salt; to taste; Crushed red pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
		Salads/dres, Artchokes	2	servings

INGREDIENTS

8	oz	Escarole or radicchio; well washed, and
		Roughly chopped; rinsed with water left
		On that clings to leaves
		Olive oil
		Minced garlic; to taste
		Fresh mint or basil; cut into chiffonade
		Some prosciutto; cut into chiffonade
		Salt; to taste
		Crushed red pepper; to taste

INSTRUCTIONS

In a skillet heat some olive oil. Add minced garlic and escarole and saute,
stirring constantly until the leaves just wilt. Remove from heat, stir in
basil and prosciutto, salt and crushed red pepper. This recipe yields 2
servings.
Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the TV
FOOD NETWORK - (Show # MF-6631 broadcast 12-16-1997)
Recipe by: Michele Urvater
Converted by MM_Buster v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

As we become soft and lazy in our bodies, we tend to become soft and lazy spiritually. When Paul talked about making his body his slave, so that after having preached to others he himself would not be disqualified, he was not thinking about physical disqualification, but spiritual. He knew well that physical softness inevitably leads to spiritual softness. When the body is pampered and indulged, the instincts and passions of the body tend to get the upper hand and dominate our thoughts and actions. We tend to do not what we should do, but what we want to do, as we follow the craving of our sinful nature.

Jerry Bridges