CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
6 |
c |
Chicken broth |
|
|
Chopped carrots |
|
|
Chopped onion |
|
|
Chopped celery |
|
|
S and P |
|
|
Parsley |
INSTRUCTIONS
Simmer for 1/2 hour then add small meatballs, Simmer another half hour.
Then add a bunch of chopped escarole and cook till tender. You can add
potatoes or if you have any left over small pasta. The recipe called for 1
or 2 Tablespoons of tomato paste but I do not add it.
Posted to JEWISH-FOOD digest V97 #300 by Hilary and Robert Willingham
<hilwil@whidbey.net> on Nov 17, 1997
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”