| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Cklive01 |
2 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Ground veal or lean ground |
|
|
beef |
| 5 |
T |
Coarsely-grated fresh |
|
|
Parmesan |
| 2 |
T |
Finely-chopped fresh parsley |
|
|
leaves |
| 3 |
T |
Fine fresh bread crumbs |
| 1/4 |
t |
Salt |
| 1 |
|
Egg, beaten lightly |
| 3 |
T |
Extra-virgin olive oil |
| 1 |
c |
Finely-chopped onion |
| 1 |
t |
Minced garlic |
| 4 |
c |
Shredded escarole – |
|
|
packed rinsed spun |
|
|
dry |
| 2 |
c |
Canned chicken broth |
INSTRUCTIONS
In a bowl combine well the veal, 2 tablespoons of the Parmesan, the
parsley, the bread crumbs, the salt, half the egg, reserving the
remaining egg for another use, and freshly-ground pepper to taste and
form the mixture into 12 walnut-size balls. (The mixture will be
soft.) In a large heavy saucepan heat 1 tablespoon of the oil over
moderately-high heat until it hot but not smoking, in it saute the
meatballs, turning them, for 3 minutes, or until they are just firm to
the touch and browned lightly, and transfer them with a slotted spoon
to a plate. Add the remaining 2 tablespoons oil and the onions to the
pan and cook the mixture over moderately-low heat, stirring
occasionally, until the onion is softened. Add the garlic and cook the
mixture, stirring occasionally, for 2 minutes. Add the escarole and
cook the mixture, cover, over low heat, stirring occasionally, for 3
minutes, or until the escarole is wilted. Add the broth, the
meatballs, and freshly-ground pepper to taste, bring the liquid to a
boil, and simmer the soup for 3 minutes. Serve the escarole soup
sprinkled with the remaining 3 tablespoons Parmesan. This recipe
yields 3 1/2 cups for 2 servings. Recipe Source: COOKING LIVE with
Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD
NETWORK - (Show # CL-8798 broadcast 01-14-1997) Downloaded from their
Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe
Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
08-08-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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