0
(0)
CATEGORY CUISINE TAG YIELD
Grains Italian Breads, Italian 1 Loaf

INGREDIENTS

5 c Flour
1 c Warm water
1 t Salt
1 Dried yeast
1/4 c Oil
2 Bunch escarole, cooked
4 T Olive oil
3 Garlic cloves, minced
Salt/pepper
1 T Capers
2 T Pine nuts
4 T Raisins
4 Anchovy fillets
2 T Black olives, chopped
4 degrees.

INSTRUCTIONS

Sift flour into large bowl. Mix yeast in warm water until dissolved.
make a well in flour, add yeast and salt. Mix and knead for 10
minutes. Pour oil over dough and continue to knead until no longer
sticky. Cover dough, let rise until double in bulk.  Saute garlic in
olive oil lightly. Add chopped escarole, salt,  pepper, pine nuts,
raisins, anchovies, black olives, and capers.  Saute 5 minutes until
well blended.  Dive dough in half. Shape each piece in a circle 1/4"
thick. Place one  circle on an oiled baking sheet. Spread escarole
filling to 1" of  edge. Place second circle over top. Crimp edges to
seal. Bake 25  minutes at  Posted to MM-Recipes Digest  by Paula
<demoness@bellatlantic.net> on  Sep 17, 1998

A Message from our Provider:

“God: He holds the future…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?