Name: Escarole with Garlic
Ingredients: 1 bn Escarole, large; 1 tb Olive oil, extra-virgin; 2 Cloves Garlic, thinly sliced; Salt; Pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	4	Servings

INGREDIENTS

1	bn	Escarole, large
1	tb	Olive oil, extra-virgin
2		Cloves Garlic, thinly sliced
		Salt
		Pepper

INSTRUCTIONS

Trim base of escarole.  Separate leaves and rinse thoroughly. Drain. Stack
leaves and cut into 1-inch lengths. Meanwhile, bring a large pan
half-filled with water to boil. Add escarole. Cook, stirring occasionally,
until escarole is tender but still bright-green, about 8 minutes. Drain
well.  Wipe out pan. Add oil and garlic. Saute over low heat until garlic
just begins to sizzle, 1-2 minutes.  Add drained escarole and stir to coat
with oil.  Season to taste with salt and pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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