Name: Esfiha
Ingredients: 1 Cake yeast; 3 1/2 c Flour; 1 c Warm milk; 1/4 c Unflavored yogurt; 1 Egg; 1 1/2 ts Salt; 1 ts Sugar; 2 tb Margarine; melted.

When we enjoy God, we enjoy Him in His eternity without any flux… Time is fluid, but eternity is stable; and after many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Ethnic, Salgadinhos	1	Servings

INGREDIENTS

1		Cake yeast
3 1/2	c	Flour
1	c	Warm milk
1/4	c	Unflavored yogurt
1		Egg
1 1/2	ts	Salt
1	ts	Sugar
2	tb	Margarine; melted.

INSTRUCTIONS

DOUGH
Dissolve yeast in warm milk and sugar Add melted margarine. Stir together
egg and yogurt and stir into yeast mixture. Transfer to food processor and
add flour and salt. Process with plastic blade very well. Transfer to an
oiled bowl coat dough with oil and let rise 1 hour in a warm place
(covered) Filling is the same as the other, except that instead of tahini
you use 2 Tb yogurt.
Posted to KitMailbox Digest  by Leon & Miriam Posvolsky <miriamp@pobox.com>
on Aug 28, 1997

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“Nothing ruins the truth like stretching it.”