Esfiha – We Love God!

The gospel says, “Your shame is real, even more real than you know. But this is what God has done. He put it all onto Christ at the cross, where your Substitute was utterly shamed and exposed and condemned for you. Now your shame no longer defines you. What defines you, what reveals your future forever, is this word: ';adorned' [Rev. 21:2]. Not shamed. Adorned. Lovely. Attractive. And the moment is coming when He will look into your eyes with glad adoration, and you will look into His eyes with confident surrender. And nothing will ever, ever spoil it again.”

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Ethnic, Salgadinhos	1	Servings

INGREDIENTS

1		Cake yeast
3 1/2	c	Flour
1	c	Warm milk
1/4	c	Unflavored yogurt
1		Egg
1 1/2	t	Salt
1	t	Sugar
2	T	Margarine, melted.

INSTRUCTIONS

Dissolve yeast in warm milk and sugar Add melted margarine. Stir
together egg and yogurt and stir into yeast mixture. Transfer to food
processor and add flour and salt. Process with plastic blade very
well. Transfer to an oiled bowl coat dough with oil and let rise 1
hour in a warm place (covered) Filling is the same as the other,
except that instead of tahini you use 2 Tb yogurt.  Posted to
KitMailbox Digest  by Leon & Miriam Posvolsky  <miriamp@pobox.com> on
Aug 28, 1997

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”