| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Goan | Goanese | 1 | Servings |
INGREDIENTS
| 1 | kg | Pork, cubed |
| 5 | tb | Vinegar |
| 5 | Dried red chillies | |
| 3 | Green chillies | |
| 15 | Peppercorns | |
| 10 | Cloves garlic | |
| 4 | Cloves | |
| 1 | ts | Cummin seeds |
| 1 | ts | Turmeric |
| 1 | 1-inch piece ginger | |
| 1 | 1-inch piece cinnamon | |
| 1 | bn | (small) corriander leaves |
INSTRUCTIONS
Rub a little salt into the pork and set aside. Grind together the remaining ingredients using a little water. Mix the pork with this spice mixture and add the vineger. Marinate for at least 8 hours. Put pork cubes onto skewers and grill/barbecue until tender. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)
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