Name: Espresso Butterscotch Chip Cookies
Ingredients: 1 c Margarine; softened; 1 1/2 c Packed brown sugar; 2 tb Instant espresso powder; or coffee powder; 1 ts Vanilla; 2 Eggs; 2 c Flour; 1 ts Baking powder; 1 pk Butterscotch chips; 300 grams

In order to see God’s church grow, we should use the means God has given to us… Preaching the Gospel is the normal way God grows His church. Added to this there is also prayer. Again and again in the book of Acts we find the early Christians in prayer. And as we beseech God for conversion and for maturity, we find God granting our prayers. The more we pray the more we acknowledge that God is the reason for any growth that comes. We acknowledge, in humility, that any growth that comes does not ultimately come from us.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies	60	Servings

INGREDIENTS

1	c	Margarine; softened
1 1/2	c	Packed brown sugar
2	tb	Instant espresso powder; or coffee powder
1	ts	Vanilla
2		Eggs
2	c	Flour
1	ts	Baking powder
1	pk	Butterscotch chips; 300 grams

INSTRUCTIONS

Lightly grease 2 baking sheets, set aside. In a large bowl cream margarine
and brown sugar until fluffy. Beat in espresso powder, vanilla and eggs one
at a time. In a separate bowl, combine flour and baking powder; stir into
butter mixture. Stir in chips. Drop by slightly rounded tablespoonful about
2" apart onto cookie sheets. Bake at 350 degrees for 12 mins. or until
cookies are done. Do not overbake. Remove from oven and let cool on the
baking sheet for 1 min. Remove to rack and finish cooling.
Source Five Roses Booklet
NOTES : You can use part wholewheat flour.
Recipe by: Five Roses Booklet
Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Dec 11, 1997

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