Name: Espresso Creme Anglaise
Ingredients: 4 Egg yolks; 3 tb Granulated sugar; 1 1/4 c Milk; 1 1/2 tb Finely ground coffee; 1 ts Vanilla

Parents, like it or not, you are an example for your children for good or for bad. Your children may have other examples, but would they say you are their primary “example” (Phil. 3:17) in their lives? Or what about the other word Paul uses in verse 17 – “pattern” ( Tupos )? Here’s the Lexical illustration for that word in the original language: “Taking a stone out of the ground leaves a hole that bears the contours of the stone, but in effect the stone has made the impression.” Parents, your children will follow an impression set for them. Are you the one setting the positive impression, that mold that they can fit into? We may differ with giftedness, but every Christian has the potential to live a godly life and be an example and pattern for their child. Who are your child’s heroes? Are they spiritual? Do you make the list?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

4		Egg yolks
3	tb	Granulated sugar
1 1/4	c	Milk
1 1/2	tb	Finely ground coffee
1	ts	Vanilla

INSTRUCTIONS

In a large bowl, whisk together the egg yolks and sugar. Line a sieve with
a paper coffee filter. Combine the milk and coffee in a medium saucepan and
bring to a boil. Pour the hot milk and coffee through the sieve and into
the egg mixture, whisking constantly. Return to the saucepan. Cook over a
medium heat, stirring constantly, until the mixture thickens slightly and
coats the back of a wooden spoon, about 5 minutes. Remove from the heat.
Stir in the vanilla and chill.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/31/96
show
Recipe By     : TOO HOT TAMALES SHOW #TH6287
Posted to MC-Recipe Digest V1 #278
Date: Mon, 04 Nov 1996 20:46:04 -0600
From: Pat Asher <asher@mcs.com>

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