Name: Espresso Ice Cream Cup
Ingredients: 300 ml Espresso coffee; (freshly brewed); ; (1/2 pint); 4 Scoops traditional vanilla ice cream; Icing sugar and cinnamon for sprinkling; 25 g Bitter continental chocolate; (1 oz)

A Methodist (Christian) is one who loves the Lord his God with all his heart, with all his soul, with all his mind, and with all his strength. God is the joy of his heart, and the desire of his soul, which is continually crying, 'Whom have I in heaven but thee? and there is none upon earth whom I desire besides thee.' My God and my all! 'Thou art the strength of my heart, and my portion forever.' He is therefore happy in God; yea, always happy, as having in him a well of water springing up unto everlasting life, and over-flowing his soul with peace and joy. Perfect love living now cast out fear, he rejoices evermore. Yea, his joy is full, and all his bones cry out, 'Blessed be the God and Father of our Lord Jesus Christ, who, according to his abundant mercy, hath begotten me again unto a living hope of an inheritance incorruptible and undefiled, reserved in heaven for me.

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Dairy		Food networ, Food7	2	servings

INGREDIENTS

300	ml	Espresso coffee; (freshly brewed)
		; (1/2 pint)
4		Scoops traditional vanilla ice cream
		Icing sugar and cinnamon for sprinkling
25	g	Bitter continental chocolate; (1 oz)

INSTRUCTIONS

If you don't have an espresso maker, use some good, strong coffee from a
cafatiere or filter.
Spoon some ice cream into 2 extra large coffee cups. Pour over some freshly
made espresso to almost cover the ice cream and top with a sprinkling of
grated chocolate.
Finish with a light dusting of cinnamon and icing sugar and eat at once!
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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