| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Food networ, Food7 | 2 | servings | |
INGREDIENTS
| 300 | ml | Espresso coffee; (freshly brewed) |
| ; (1/2 pint) | ||
| 4 | Scoops traditional vanilla ice cream | |
| Icing sugar and cinnamon for sprinkling | ||
| 25 | g | Bitter continental chocolate; (1 oz) |
INSTRUCTIONS
If you don't have an espresso maker, use some good, strong coffee from a cafatiere or filter. Spoon some ice cream into 2 extra large coffee cups. Pour over some freshly made espresso to almost cover the ice cream and top with a sprinkling of grated chocolate. Finish with a light dusting of cinnamon and icing sugar and eat at once! Converted by MC_Buster. Converted by MM_Buster v2.0l.
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