CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
2 |
oz |
Unsweetened Chocolate Squares |
14 |
oz |
Can Sweetened Condensed Milk |
3 1/2 |
oz |
Can Flaked Coconut |
3/4 |
c |
Walnuts, Coarsely Chopped |
2 |
ts |
Instant Espresso/Coffee Powder |
3/4 |
ts |
Almond Extract |
1/4 |
ts |
Salt |
INSTRUCTIONS
In heavy 2-quart saucepan over low heat, heat chocolate until melted,
stirring frequently. Remove saucepan from heat; stir in sweetened condensed
milk and the remaining ingredients until well mixed. Preheat oven to 350
degrees. Grease 2 large cookie sheets. Drop mixture by tablespoonfuls,
about 1 inch apart, on cookie sheets. Bake 12 minutes. With pancake turner,
remove cookies to wire racks to cool. Store cookies~ in tightly covered
container to use up within 2 days. Makes about 3 dozen
Posted to MC-Recipe Digest V1 #210
Date: Wed, 21 Aug 1996 18:52:33 -0400
From: kathy <jbird21@mindspring.com>
NOTES : Category: Cookies
Main Ingredient: Coconut
Servings: 3
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