| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 2 | oz | Unsweetened Chocolate Squares |
| 14 | oz | Can Sweetened Condensed Milk |
| 3 1/2 | oz | Can Flaked Coconut |
| 3/4 | c | Walnuts, Coarsely Chopped |
| 2 | ts | Instant Espresso/Coffee Powder |
| 3/4 | ts | Almond Extract |
| 1/4 | ts | Salt |
INSTRUCTIONS
In heavy 2-quart saucepan over low heat, heat chocolate until melted, stirring frequently. Remove saucepan from heat; stir in sweetened condensed milk and the remaining ingredients until well mixed. Preheat oven to 350 degrees. Grease 2 large cookie sheets. Drop mixture by tablespoonfuls, about 1 inch apart, on cookie sheets. Bake 12 minutes. With pancake turner, remove cookies to wire racks to cool. Store cookies~ in tightly covered container to use up within 2 days. Makes about 3 dozen Posted to MC-Recipe Digest V1 #210 Date: Wed, 21 Aug 1996 18:52:33 -0400 From: kathy <jbird21@mindspring.com> NOTES : Category: Cookies Main Ingredient: Coconut Servings: 3
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