Name: Espresso Marinade
Ingredients: 2 lg Garlic cloves; 1/2 ts Salt; 1/2 c Cooled espresso; 3 tb Red wine vinegar; 1 tb Olive oil; 1 tb Fresh rosemary leaves (or 1 tsp. dried); 1/4 ts Fresh ground black pepper

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

2	lg	Garlic cloves
1/2	ts	Salt
1/2	c	Cooled espresso
3	tb	Red wine vinegar
1	tb	Olive oil
1	tb	Fresh rosemary leaves (or 1 tsp. dried)
1/4	ts	Fresh ground black pepper

INSTRUCTIONS

Source: Coffee Journal
Yield: 1/2 cup
In mixing bowl, mash the garlic and salt into a paste. Whisk in the
remaining ingredients. Use on beef or chicken or marinate lamb in this
mixture Posted to JEWISH-FOOD digest V97 #205 by Goldtag1@aol.com on Jun
29, 1997

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“How can a moral wrong be a civil right?”

Thom Rainer did a study a number of years ago asking formerly unchurched people the open-ended question, “What factors led you to choose this church?” A lot of surveys had been done asking the unchurched what they would like in a church. But this study asked the formerly unchurched why they actually were now in a church. The results were surprising: 11 percent said worship style led them to their church, 25 percent said children’s/youth ministry, and 37 percent said they sensed God’s presence at their church. For 41 percent, someone from the church had witnessed to them, and 49 percent mentioned friendliness as the reason for choosing their church. Can you guess the top two responses? Doctrine and preaching – 88 percent said the doctrine led them to their church, and 90 percent said the preaching led them there, in particular, a pastor who preached with certitude and conviction… When it comes to reaching outsiders, bold, deep, biblical preaching is not the problem. It’s part of the solution.

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