Name: Espresso Marinade
Ingredients: 2 lg Garlic cloves; 1/2 ts Salt; 1/2 c Cooled espresso; 3 tb Red wine vinegar; 1 tb Olive oil; 1 tb Fresh rosemary leaves (or 1 tsp. dried); 1/4 ts Fresh ground black pepper

The man who is meek is not even sensitive about himself. He is not always watching himself and his own interests. He is not always on the defensive... To be truly meek means we no longer protect ourselves, because we see there is nothing worth defending... The man who is truly meek never pities himself, he is never sorry for himself. He never talks to himself and says, “You are having a hard time, how unkind these people are not to understand you.”

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

2	lg	Garlic cloves
1/2	ts	Salt
1/2	c	Cooled espresso
3	tb	Red wine vinegar
1	tb	Olive oil
1	tb	Fresh rosemary leaves (or 1 tsp. dried)
1/4	ts	Fresh ground black pepper

INSTRUCTIONS

Source: Coffee Journal
Yield: 1/2 cup
In mixing bowl, mash the garlic and salt into a paste. Whisk in the
remaining ingredients. Use on beef or chicken or marinate lamb in this
mixture Posted to JEWISH-FOOD digest V97 #205 by Goldtag1@aol.com on Jun
29, 1997

A Message from our Provider:

“How can a moral wrong be a civil right?”