Name: Espresso Panna Cotta
Ingredients: 2 c Heavy cream; 1/4 c Heavy cream; chilled; 1/4 c Fresh espresso beans; coarsely ground; 1 Vanilla bean; split lengthwise; 1 tb Unflavored gelatin; 1/2 c Sugar

Prayer is an acknowledgment that our need of God’s help is not partial but total… Yet many of our church prayer meetings have dwindled in size and influence. Ultimately, the explanation can be traced to spiritual warfare. If, as the hymn writer says, 'Satan trembles when he sees the weakest saint upon his knees,” then we may be sure that he and his minions will be working hard to discredit the value of united prayer. The Evil One has scored a great victory in getting sincere believers to waver in their conviction that prayer is necessary and powerful.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Lifetime tv, Life2	4	servings

INGREDIENTS

2	c	Heavy cream
1/4	c	Heavy cream; chilled
1/4	c	Fresh espresso beans; coarsely ground
1		Vanilla bean; split lengthwise
1	tb	Unflavored gelatin
1/2	c	Sugar

INSTRUCTIONS

1. Place 2 cups of the cream and espresso beans in a medium saucepan.
Scrape the vanilla bean and add the seeds and whole bean into the cream
mixture and bring to a boil. Remove from heat, cover and let mixture steep
for 30 minutes. Remove the vanilla bean and strain the mixture through a
fine strainer into a clean saucepan and bring to a simmer.
2. Sprinkle the gelatin over the remaining 1/4 cup of chilled cream, and
let sit for 5 minutes. Return the espresso cream to a simmer. Whisk in the
dissolved gelatin and sugar until smooth. Pour mixture into four 1/2 cup
ramekins. Chill until set, at least 2 hours.
© 1997 Lifetime Entertainment Services. All rights reserved.
MC Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”