Name: Espresso Recipes
Ingredients: E *****

Philippians 2:6 declares Jesus “existed in the form of God.” Although Jesus never lost being God, His form at a point in time did change. Originally, He was in the form of God. He shared the same external features of the Father – commonly identified in the Old Testament as a shining light. He was clothed in garments of diving majesty and splendor. We see a glimpse of this at the Transfiguration. Hebrews 1:3 tells us that Jesus is “the radiance of His glory and the exact representation of His nature.” This is emphasized because for Jesus (who is entirely glorious) to change in any way demanded a decent in His glory (humility!). Yet the One who existed in the form of God willing traded it for the “form of a slave” (Phil. 2:7). He left His glorious form for the ignoble form of man.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Italian	Beverages, Coffee	1	Servings

INGREDIENTS

*****

INSTRUCTIONS

Espresso: A single portion of espresso, about 1-1/2 ounces, served in a two
ounce, pre heated espresso cup. Espresso Ristretto: A short or "restricted"
espresso, where the flow of water through the brew head is stopped at about
1 ounce. Espresso Lungo: A single serving of espresso, diluted with hot
water (not from the brew head) to produce a milder or "long" espresso.
Espresso Doppio: A double serving of espresso, about 3 to 4 ounces. Use the
two cup coffee basket in the filter holder and serve in a five ounce
cappuccino cup. Espresso Macchiato: A single serving of espresso "marked"
with one or two tablespoons of frothed milk. Espresso Romano: A single
serving of espresso served with fresh lemon peel.  This is not an Italian
custom, but is often served in the US. *** Cappuccino Recipes ***
Cappuccino: Usually 1/3 espresso to 2/3 frothed milk in a five-ounce, pre-
heated cappuccino cup.  Cappuccino is topped with a head of foam by
spooning the frothed milk on top of the serving. Although it is not a
European tradition, cappuccino can be garnished with a light sprinkle of
chocolate or cocoa, cinnamon, nutmeg or vanilla powder. Cafe Latte:
<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< Known by the french a Cafe au lait and the
spanish as Cafe Con Leche. A double serving of espresso with steamed milk,
roughly 3 ounces of espresso to 5 ounces of milk, served in a large 9
ounce, bowl-shapped cup or a wide-mouthed glass. Latte Macchiato: A glass
of steam milk into which a single serving of espresso is slowly dribbled,
to "mark" the milk with espresso. Mocha: A mixture od 1/3 espresso brewed
into 1/3 frothed milk where 1/3 cocoa has been dissolved, seved in a five
ounce cappuccino cup or glass. Quick and dirty: Add Hersheys syrup to
taste.
Recipe By     :
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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