Name: Espresso-Rum Creme Brulee
Ingredients: 4 c Heavy whipping cream; 1/2 Vanilla bean; 8 Egg yolks; 1/2 c Granulated sugar; plus several; ; spoonfuls; 2 tb Instant espresso power or coffee; 1/4 c Dark rum

Let us consider what regard we ought to have to our own duty and to the grace of God. Some would separate these things as inconsistent. If holiness be our duty, they would say, there is no room for grace; and if it be the result of grace there is no place for duty. But our duty and God’s grace are nowhere opposed in the matter of sanctification; for one absolutely supposes the other. We cannot perform our duty without the grace of God; nor does God give His grace for any other purpose than that we may perform our duty!

John Owen

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Caprial1	6	servings

INGREDIENTS

4	c	Heavy whipping cream
1/2		Vanilla bean
8		Egg yolks
1/2	c	Granulated sugar; plus several
		; spoonfuls
2	tb	Instant espresso power or coffee
1/4	c	Dark rum

INSTRUCTIONS

Preheat the oven to 325&deg;. Put the cream and vanilla bean in a medium
saucepan over low heat, and bring just to a boil. Meanwhile, put the yolks,
sugar, espresso, and rum in a large bowl and whisk together. When the cream
is hot, remove and discard the vanilla bean, then add a little of it to the
eggs while stirring. Add the remaining cream and mix well. Using a large
spoon, carefully remove the foam from the surface. When most of the foam is
removed, divide the cream mixture among six 8-ounce ramekins or custard
cups. Place the ramekins in a roasting pan and fill the pan with enough hot
water to reach about halfway up the sides of the ramekins. Put the pan in
the oven and bake for about 1 hour, or until a knife inserted in the center
of one of the custards comes out clean. Remove the custards from the oven
and allow them to cool completely, 2 to 3 hours. When ready to serve,
sprinkle some of the sugar over the custards and place them under a very
hot broiler to caramelize the tops. Alternatively, use a propa ne torch,
just until the tops are golden brown, about 1 minute. Serve warm.
Converted by MC_Buster.
Per serving: 712 Calories (kcal); 66g Total Fat; (83% calories from fat);
7g Protein; 21g Carbohydrate; 501mg Cholesterol; 69mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 12
1/2    Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.

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