Name: Espresso Shortbread
Ingredients: 1/2 lb (2 sticks) unsalted butter; 1/2 c Firmly packed light brown sugar; 1 ts Vanilla extract; 3/4 ts Powdered instant coffee; 2 1/4 c Sifted all-purpose flour; 1/4 ts Salt

There is great value to us of becoming more deeply emotional over the great issues of our faith. Our age is not deep enough in feelings. Biblical men are depicted as weeping copious tears, as sighing and groaning, as on occasion rejoicing with ecstasy. They were ravished by the very idea of God. They had a passion for Jesus Christ – His person, offices, names, titles, words and works. It is our shame to be so cold, unfeeling and unemotional in spite of all that God has done to us and for us in Christ.

Maurice Roberts

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/2	lb	(2 sticks) unsalted butter
1/2	c	Firmly packed light brown sugar
1	ts	Vanilla extract
3/4	ts	Powdered instant coffee
2 1/4	c	Sifted all-purpose flour
1/4	ts	Salt

INSTRUCTIONS

from the best of Martha Stewart Living Holidays
Cream together butter and sugar until fluffy.  Add vanilla and coffee. Sift
together flour and salt; add to butter mixture and beat well.  Chill dough
until firm.
Heat oven to 325°.  Roll dough to 1/4. thick and cut into whatever shapes
you like or go with the traditional shortbread of bars. Prick with fork.
Bake for 20-25 minutes, or until light golden brown.  Move to wire racks to
cool.
Posted to EAT-L Digest 24 October 96
Date:    Fri, 25 Oct 1996 13:00:22 -0400
From:    Gloria Rodrigues <GRODRIGUES@AOL.COM>

A Message from our Provider:

“Jesus: add a whole new dimension to your life”