| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | lb | (2 sticks) unsalted butter |
| 1/2 | c | Firmly packed light brown sugar |
| 1 | ts | Vanilla extract |
| 3/4 | ts | Powdered instant coffee |
| 2 1/4 | c | Sifted all-purpose flour |
| 1/4 | ts | Salt |
INSTRUCTIONS
from the best of Martha Stewart Living Holidays Cream together butter and sugar until fluffy. Add vanilla and coffee. Sift together flour and salt; add to butter mixture and beat well. Chill dough until firm. Heat oven to 325°. Roll dough to 1/4. thick and cut into whatever shapes you like or go with the traditional shortbread of bars. Prick with fork. Bake for 20-25 minutes, or until light golden brown. Move to wire racks to cool. Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 13:00:22 -0400 From: Gloria Rodrigues <GRODRIGUES@AOL.COM>
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