0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Jude1 1 servings

INGREDIENTS

250 g Butter
1/2 c Icing sugar
1 tb NESCAFE Espresso or Gold Blend Coffee
1 ts Vanilla essence
2 c Four
1 1/4 c NESTLE Milk or Dark Melts; melted

INSTRUCTIONS

Cream the butter in a medium bowl.
Add the icing sugar and continue to beat until the mixture is light and
fluffy.
Beat in the coffee and vanilla essence.
Sift the flour and stir into the creamed mixture. Mix thoroughly.
Wrap the dough in plastic wrap and chill until firm.
Preheat the oven to 150 C.
Roll out the dough between two sheets of waxed paper to a thickness of
4-5mm.
Remove the top sheet of paper, then, using biscuit cutters, cut the dough
into shapes.
Place on a very lightly greased oven tray.
Bake in the preheated oven for 25-30 minutes or until the biscuits are firm
and lightly coloured.
Leave on the tray for 2 to 3 minutes, then place on a rack to cool.
When cold, coat one half of each biscuit with chocolate. Dip the biscuits
into the melted Melts, then place on foil or waxed paper until the
chocolate is set.
Converted by MC_Buster.
NOTES : Makes about 24
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Can’t change? Jesus frees us”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?