Name: Espresso Spread
Ingredients: 4 oz Cream cheese, softened; 1 oz Semisweet chocolate, grated; 1 tb Sugar; 1/2 ts Vanilla; ts Instant espresso powder

We will never know abundant life until the unseen and eternal realm is home to us in our everyday experience. Until then, we will be living according to appearances, and appearances will never lead us deeper into the life of God. Only faith will. God wants to bring us to the point where we say, "I live by what God says about the things in my life-situations, people, and myself." Then we see as He sees. We discern that situations are not as they appear to be, but that God's absolutes are operating in the realm of appearances. We are at rest in the unseen and eternal realm, and we experience His fullness within us.

Dan Stone

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Breakfast, Desserts	1	Servings

INGREDIENTS

4	oz	Cream cheese, softened
1	oz	Semisweet chocolate, grated
1	tb	Sugar
1/2	ts	Vanilla
	ts	Instant espresso powder

INSTRUCTIONS

Place cheese, chocolate, sugar, vanilla, and espresso in container of food
processor fitted with steel blade; process 30 seconds or until smooth,
stopping to scrape down sides of container with rubber scraper, if
necessary.
Remove spread to a small bowl. Serve immediately or cover and refrigerate.
To serve, let stand 10 minutes at room temperature to soften.
Makes approximately 1 1/2 cups.
Recipe by: Mostly Muffins Posted to MC-Recipe Digest V1 #539 by ferrets3
<ferrets3@pilot.infi.net> on Mar 24, 1997

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