Espresso Swirl

INGREDIENTS

INSTRUCTIONS

A hands down favorite among our staff, this
chocolate-and-espresso-marbled-cheesecake masterpiece is a decadent
delight.  A chocolate crust makes it all the better! Use Basic Recipe
Use Chocolate Crumb Crust under Crust Variations In pot over medium
heat bring heavy cream from basic recipe to a boil. Stir in 2 tbs
instant espresso powder until dissolved.  Remove from heat; cool.
Combine heavy cream mixture with egg, sour cream, yolks and vanilla.
Preceed with recipe as directed.  Reserve 1 cup batter.  Pour
remaining into prepared pan. Melt 2 oz chopped bittersweet chocolate;
stir in 2 tbs finely ground espresso beans; let cool.  Stir into
reseved batter. Swirl chocolate-espresso batter into batter in pan.
Bake as directed. Source: Women's World Nov. 5, 1996 Typos by Sarah
Gruenwald sitm@ekx.infi.net  Posted to MM-Recipes Digest V3 #346  From:
Gruenwald <sitm@ekx.infi.net>  Date: Wed, 18 Dec 1996 00:41:53 -0600

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