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CATEGORY CUISINE TAG YIELD
Meats Cuban Meats 1 Servings

INGREDIENTS

1 1/2 lb Ground beef
1/2 c Dry red wine
2 Onions, chop
2 lg Red bell peppers, chop
6 oz Tomato sauce
1 ts Garlic, mince
1 ts Salt
1/4 ts Dried oregano
1/4 ts Cumin

INSTRUCTIONS

In a saucepan combine all ingredients and cook over moderate heat for
45 minutes.  Source: Emilio and Gloria Estefan, Larios on the Beach,
Miami Beach.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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