| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Dry white wine |
| 1 | Lemon, juice of | |
| 1 | t | Onion, mince |
| 1/2 | t | Dried oregano |
| 4 | lb | Chicken, quarter |
| 1/2 | c | Olive oil |
| 1/2 | c | Tomato sauce |
| 1 | Onion, mince | |
| 1 | Green pepper, mince | |
| 1/2 | t | Garlic powder |
| 1/2 | t | Cumin |
INSTRUCTIONS
In a shallow dish combine wine, lemon juice, garlic, 1/4 ts oregano and pinch of salt. Add chicken, turning to coat well and marinate for 1 hour. Preheat oven to 350~. In a saucepan combine remaining ingredients and 1/4 ts oregano and bring to a simmer. Cook for 15 minutes. Put chicken in a baking dish and top with sauce. Bake for 1-1/2 hours, or until done. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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