| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 1 | Servings | |
INGREDIENTS
| 1 | lb | Shrimp, peel minced |
| 1 | Onion, mince | |
| 1 | Green pepper, mince | |
| 1/2 | c | Tomato sauce |
| 1/2 | c | Olive oil |
| 1/2 | t | Garlic powder |
| 1/4 | t | Dried oregano |
| 1/4 | t | Cumin |
| 2 | Green plantains, halve | |
| Decoratively carved | ||
| Or | ||
| 4 | Puff-pastry shells, thaw | |
| Bake |
INSTRUCTIONS
In a saucepan combine shrimp, onion, pepper, tomato sauce, oil and seasonings. Bring to a simmer and cook for 15 minutes. Spoon shrimp mixture into plantains or puff-pastry shells. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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