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CATEGORY CUISINE TAG YIELD
Grains Swedish Ckright1 6 servings

INGREDIENTS

3/4 c Thinly-sliced onions
1/2 c Diced carrots
1 tb Chopped garlic
1 tb Olive oil
1/3 c White wine
3 c Cooked Esther's Swedish beans
1/3 c Dark molasses
2 tb Soy sauce
1 tb Dijon mustard
Salt; to taste
Freshly-ground black pepper; to taste

INSTRUCTIONS

Preheat oven to 350 degrees. In a saute pan saute the onions, carrots and
garlic in olive oil over moderate heat until lightly browned. Combine with
remaining ingredients and place in a lightly-buttered or oiled casserole.
Bake uncovered for 35 to 40 minutes. This recipe yields 6 to 8 servings.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9648 broadcast 09-09-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-24-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.

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