Name: Ester's Swedish Baked Beans
Ingredients: 3/4 c Thinly-sliced onions; 1/2 c Diced carrots; 1 tb Chopped garlic; 1 tb Olive oil; 1/3 c White wine; 3 c Cooked Esther's Swedish beans; 1/3 c Dark molasses; 2 tb Soy sauce; 1 tb Dijon mustard; Salt; to taste; Freshly-ground black pepper; to taste

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Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Grains	Swedish	Ckright1	6	servings

INGREDIENTS

3/4	c	Thinly-sliced onions
1/2	c	Diced carrots
1	tb	Chopped garlic
1	tb	Olive oil
1/3	c	White wine
3	c	Cooked Esther's Swedish beans
1/3	c	Dark molasses
2	tb	Soy sauce
1	tb	Dijon mustard
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

Preheat oven to 350 degrees. In a saute pan saute the onions, carrots and
garlic in olive oil over moderate heat until lightly browned. Combine with
remaining ingredients and place in a lightly-buttered or oiled casserole.
Bake uncovered for 35 to 40 minutes. This recipe yields 6 to 8 servings.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9648 broadcast 09-09-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-24-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.

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