Name: Esther's Baked Lasagna
Ingredients: 1 lb Italian Style Lasagna Noodles; 4 qt Water; boiling; 1 tb Cooking oil; 1 tb Salt; 3 tb Olive oil; 1 lb Beef; chopped; 1/2 c Onion; chopped; 1/2 ts Garlic powder; 2 ts Minced parsley; 12 oz Tomato paste; 2 1/2 c Water; 1 1/2 ts Salt; 1/2 ts Black pepper; 1 lb Ricotta cheese; 3/4 c Grated Parmesan cheese; Mozzarella cheese; 1 pn Oregano OR; 1 tb Worcestershire sauce

[The preacher’s] aim…will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer “set the music in motion,” maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher’s task is simply to “set the Bible in motion.”

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Casseroles	8	Servings

INGREDIENTS

1	lb	Italian Style Lasagna Noodles
4	qt	Water; boiling
1	tb	Cooking oil
1	tb	Salt
3	tb	Olive oil
1	lb	Beef; chopped
1/2	c	Onion; chopped
1/2	ts	Garlic powder
2	ts	Minced parsley
12	oz	Tomato paste
2 1/2	c	Water
1 1/2	ts	Salt
1/2	ts	Black pepper
1	lb	Ricotta cheese
3/4	c	Grated Parmesan cheese
		Mozzarella cheese
1	pn	Oregano OR
1	tb	Worcestershire sauce

INSTRUCTIONS

Boil lasagne noodles in 4 quarts boiling water with a tablespoon of cooking
oil and a tablespoon of salt added, for 12 minutes. Stir gently. Drain. Add
one tablespoon of olive oil to keep from sticking. Let cool.
Saute beef and onion in 2 tablespoons olive oil. Add tomato paste, spices,
1 1/2 teaspoons salt, water and simmer 25 minutes.
In a large shallow well greased baking dish, spread several spoonfuls of
sauce; then alternate layers of lasagne, sauce, ricotta and Parmesan and
mozzarella cheeses, ending with sauce and Parmesan cheese. Bake 20 minutes
in 350F oven. Cut in squares.
Recipe by: Esther Guyer
Posted to TNT Recipes Digest by "Art Guyer" <ThePoint@beachlink.com> on May
01, 1998

A Message from our Provider:

“Worry is the darkroom in which negatives can develop.”