Name: Esther's Cherry Custard
Ingredients: 1 pt Milk; 1 pn Salt; 2 tb Cornstarch; 1/2 c Sugar; 2 Egg yolks; 1 tb Butter; 1 ts Vanilla; 1 cn Sour cherries; drained; 1 c Sugar; 2 tb Flour; Water

That we should say, that God has decreed every action of men, yea, every action that is sinful…and yet that God does not decree the actions that are sinful, as sin, but decrees them as good, is really consistent… By decreeing an action as sinful, I mean decreeing it for the sake of the sinfulness of the action. God decrees that they shall be sinful, for the sake of the good that He causes to arise from the sinfulness thereof; whereas man decrees them for the sake of the evil that is in them.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Custards, And, Puddings	1	Servings

INGREDIENTS

1	pt	Milk
1	pn	Salt
2	tb	Cornstarch
1/2	c	Sugar
2		Egg yolks
1	tb	Butter
1	ts	Vanilla
1	cn	Sour cherries; drained
1	c	Sugar
2	tb	Flour
		Water

INSTRUCTIONS

Add pinch salt to milk and scald. Mix cornstarch 1/2 cup sugar and egg
yolks together and add to scalded milk. Cook. Add butter and vanilla. Drain
cherries; mix 1 cup sugar into the cherries. Combine flour and a little
water together; add to cherries. Pour milk mixture over cherries and let
thicken.
Recipe by: Esther Guyer
Posted to TNT Recipes Digest by "Art Guyer" <ThePoint@beachlink.com> on Apr
26, 1998

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