0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Custards, And, Puddings 1 Servings

INGREDIENTS

1 pt Milk
1 pn Salt
2 tb Cornstarch
1/2 c Sugar
2 Egg yolks
1 tb Butter
1 ts Vanilla
1 cn Sour cherries; drained
1 c Sugar
2 tb Flour
Water

INSTRUCTIONS

Add pinch salt to milk and scald. Mix cornstarch 1/2 cup sugar and egg
yolks together and add to scalded milk. Cook. Add butter and vanilla. Drain
cherries; mix 1 cup sugar into the cherries. Combine flour and a little
water together; add to cherries. Pour milk mixture over cherries and let
thicken.
Recipe by: Esther Guyer
Posted to TNT Recipes Digest by "Art Guyer" <ThePoint@beachlink.com> on Apr
26, 1998

A Message from our Provider:

“Mad at God? Sure you’ve got the right person?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?