| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 1/2 | c | Oil |
| 1 3/4 | c | Sugar |
| 2 | Eggs; lightly beaten | |
| 1 | ts | Vanilla |
| 1/2 | c | Sour milk |
| 2 1/2 | c | Flour |
| 4 | tb | Cocoa; or less |
| 1/2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | pn | Salt |
| 1/2 | ts | Cinnamon |
| 2 | c | Zucchini |
INSTRUCTIONS
Cream margarine, oil and sugar. Add eggs. Add dry ingredients to first mixture and beat well. Add zucchini. Pour into a 9 x 13-inch baking pan. Bake at 350F for 40 minutes. Recipe by: Esther Guyer Posted to KitMailbox Digest by "Art Guyer" <ThePoint@beachlink.com> on Apr 25, 1998
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