Name: Estofado De Pico's
Ingredients: 2 oz Clarified butter; 1/2 oz Olive oil; 1 tb Chopped onion; 8 oz Fresh shelled scallops; 3 oz Potatoes; par-boiled; 2 oz Yams; par-boiled & cubed; 1/2 ts Fresh black pepper; 1 ts Chopped fresh cilantro; 1 oz Dry white wine; 2 oz Sour cream

The work of the Spirit is not to tell us what the [Bible] means. That we must determine by a disciplined study of the text. The Spirit inspired these writings and He does not short-circuit them by whispering in our ear what they mean. When we pray for His help we do not pray that He will spare us the hard work of rigorous reading and reflection. What we pray is that He would make us humble enough to welcome the truth. The work of the Spirit in helping us grasp the meaning of [the Bible] is not to make study unnecessary but to make us radically open to receive what our study turns up, instead of twisting the text to justify our unwillingness to accept it.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Mexican	Seafood	4	Servings

INGREDIENTS

2	oz	Clarified butter
1/2	oz	Olive oil
1	tb	Chopped onion
8	oz	Fresh shelled scallops
3	oz	Potatoes; par-boiled
2	oz	Yams; par-boiled & cubed
1/2	ts	Fresh black pepper
1	ts	Chopped fresh cilantro
1	oz	Dry white wine
2	oz	Sour cream

INSTRUCTIONS

Place butter and oil in a saucepan over high heat. When hot, add onions and
saute quickly. Add scallops and saute until they have firmed. Add the
potatoes and yams and saute until heated through. Add pepper and cilantro.
While stirring constantly, add white wine until boiling. Add sour cream and
stir until the sauce has a smooth consistency, being careful not to boil
again. Serve immediately. Note: Do not leave this dish alone--it is very
fast and only takes a total of 4 to 5 minutes. Be sure the pan is very hot
from the start. The most important rule in cooking scallops is not to
overcook them.  As one of the more delicate seafoods, even an extra minute
or two of heat will cause their flesh to shrink and become tough and chewy.
PABLO'S
SEATTLE
WINE: TORRES GRAN CORONAS, 1970
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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The biblical position is that there is a creation order for human sexuality. God’s ordained design for sexual relationships is male-female. Homosexual acts and homosexual desires, male and female, violate this creation ordinance and are thus sinful. The church must therefore warn and rebuke those who call themselves Christians but persist in homosexual practice. And the church must actively teach that homosexual affection is sinful. It can never suggest that there is morally neutral, constitutional, homosexual orientation. To urge those struggling with homosexual desire simply to refrain from acting on their desire is to sin against these brothers and sisters.

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