Name: "Et Cetera" Sandwiches
Ingredients: 4 lg Chicken breasts; boiled, boned and diced; Mayonnaise for spreading consistency; 2 tb Durkees dressing; Salt to taste; 24 sl Thin white bread; toasted on one side only; 1 Bunch watercress; stems removed; 1 pk (8-oz) cream cheese; 3 oz Bleu cheese; 1 ts Onion salt; 1/2 ts Garlic salt; 1/2 ts Black pepper; 1 1/2 tb Worcestershire sauce; 1 lg Avocado; thinly sliced; 16 sl Bacon; crumbled

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Sandwich	8	Servings

INGREDIENTS

4	lg	Chicken breasts; boiled, boned and diced
		Mayonnaise for spreading consistency
2	tb	Durkees dressing
		Salt to taste
24	sl	Thin white bread; toasted on one side only
1		Bunch watercress; stems removed
1	pk	(8-oz) cream cheese
3	oz	Bleu cheese
1	ts	Onion salt
1/2	ts	Garlic salt
1/2	ts	Black pepper
1 1/2	tb	Worcestershire sauce
1	lg	Avocado; thinly sliced
16	sl	Bacon; crumbled

INSTRUCTIONS

Combine chicken meat, mayonnaise, Durkees and salt. Spread chicken filling
on untoasted side of 8 slices of bread. Cover with watercress. Combine
cream cheese, Bleu cheese, onion salt, garlic salt, black pepper and
Worcestershire sauce. Spread cheese filling on 8 slices of bread. Cover
with avocado. Sprinkle with bacon. Place on top of first slices. Cover with
remaining slices of bread, toasted side up. Cut into quarters. Yield: 8
sandwiches.
NANCY COUCH (MRS. JAMES)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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