| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cake, County fair | 1 | Servings | |
INGREDIENTS
| 2 | Butter; at room temperature | |
| 1 | pk | Cream cheese; at room temper |
| 3 | c | Sugar |
| 6 | Eggs | |
| 3 | c | Cake flour; sifted |
| 2 | ts | Vanilla extract |
INSTRUCTIONS
1. Combine the butter and cream cheese in a bowl from a heavy-duty electric mixer. Beat on low speed until well mixed. Add the sugar gradually, and beat until light and fluffy. 2. Beat in eggs, one at a time, beating well after each addition. Beat until mixture is light. Add the flour and vanilla, and beat only until flour disappears. 3. Pour mixture into a greased 10-inch pan. Place in a COLD oven, and turn on to 325 F. Bake cake for 70 mins. Cool on cake racks, and chill before serving. NOTE: This cake freezes well. From the section on the CLARK COUNTY FAIR in Springfield, OH. Fair dates: Last week of July for 7 days. Recipe By: The County Fair Cookbook ISBN 0-7868-6014-6 Posted to MM-Recipes Digest V3 #190 Date: Mon, 8 Jul 1996 10:10:22 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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