Ethiopian Beef And Peppers

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Ethiopian	Meats	6	Servings

INGREDIENTS

6		Green chiles, skinned
		seeded chopped <or 7>
2	t	Fresh ginger, peelchop
4		Garlic
1/4	t	Ground cardamom
1/4	t	Ground tumeric
1/4	t	Ground cinnamon
1/4	t	Ground cloves
1/2	c	Red wine
2	lb	Sirloin steak, cut in
		1/2 inch strips
6	T	Oil
2	c	Onion, chopped
2		Bell peppers, cut in strips

INSTRUCTIONS

Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
Brown beef in hot oil. When evenly browned, remove and drain off all
but 2T oil. Saute onion in the oil until soft but not browned. Add  the
bell peppers and saute for an additional 3 mins. Add the chile  puree
and bring to a boil, stirring constantly. Add the beef and mix  until
strips are coated with sauce. Reduce heat and simmer 10 minutes  more
until the beef is done. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip

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