Name: Ethiopian Bread (Known As Injira)
Ingredients: 3 c Warm water; 2 1/2 c Self rising flour (can't be traditional can it); 3 tb Soda water

CATEGORY	CUISINE	TAG	YIELD
	Ethiopian	Bread	4	Servings

INGREDIENTS

3	c	Warm water
2 1/2	c	Self rising flour (can't be traditional can it)
3	tb	Soda water

INSTRUCTIONS

submitted by: kay@sw.stratus.com (Carolyn Kay)
The Ethiopians make some very rich and spicy food. Great to serve to people
who don't mind rich, buttery sauces and love hot food.
In a blender mix water and flour.  Blend on slow and then high.  Add soda
water Using a 4 oz. ladle, ladle into a 400 degree electric fry pan.  Pour
into one side and quickly tip the pan to spread. Cook til the edges curl.
DO NOT TURN.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 24 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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