| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ethiopian | Bread | 4 | Servings | |
INGREDIENTS
| 3 | c | Warm water |
| 2 1/2 | c | Self rising flour, can't be |
| traditional can it | ||
| 3 | T | Soda water |
INSTRUCTIONS
submitted by: kay@sw.stratus.com (Carolyn Kay) The Ethiopians make some very rich and spicy food. Great to serve to people who don't mind rich, buttery sauces and love hot food. In a blender mix water and flour. Blend on slow and then high. Add soda water Using a 4 oz. ladle, ladle into a 400 degree electric fry pan. Pour into one side and quickly tip the pan to spread. Cook til the edges curl. DO NOT TURN. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 24 JUNE 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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