Ethiopian Bread (known As Injira)

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CATEGORY	CUISINE	TAG	YIELD
	Ethiopian	Bread	4	Servings

INGREDIENTS

3	c	Warm water
2 1/2	c	Self rising flour, can't be
		traditional can it
3	T	Soda water

INSTRUCTIONS

submitted by: kay@sw.stratus.com (Carolyn Kay) The Ethiopians make
some very rich and spicy food. Great to serve to people who don't  mind
rich, buttery sauces and love hot food.  In a blender mix water and
flour.  Blend on slow and then high.  Add  soda water Using a 4 oz.
ladle, ladle into a 400 degree electric fry  pan. Pour into one side
and quickly tip the pan to spread. Cook til  the edges curl. DO NOT
TURN.  DAVE <DAVIDG@CLAM.RUTGERS.EDU>  RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 24 JUNE 1996  From the 'RECIPEinternet: Recipes from
Around the World' recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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