0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Ethiopian Vegetables 6 Servings

INGREDIENTS

5 Green chiles;skin,seed,chop
1 ts Fresh ginger; grated
6 Small potatoes; cubed
1/2 lb Green beans
4 Carrots; cut in strips
Water
2 md Onions; quartered, separated
2 tb Olive oil
2 cl Garlic
Salt and pepper to taste

INSTRUCTIONS

Place potatoes, green beans, and carrots into boiling salted water,
cover, and cook 5 mins.
Remove veggies and rinse.
Saute the chile and onion in oil until soft but not brown.
Add the ginger, garlic, salt, and pepper and sautee 5 mins.
Add the rest of ingredients, stir well, and cook over medium heat
until veggies are tender.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip

A Message from our Provider:

“Better to face the truth now, than after death”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?