Name: Ethiopian Ginger Vegetables
Ingredients: 5 Green chiles;skin,seed,chop; 1 ts Fresh ginger; grated; 6 Small potatoes; cubed; 1/2 lb Green beans; 4 Carrots; cut in strips; Water; 2 md Onions; quartered, separated; 2 tb Olive oil; 2 cl Garlic; Salt and pepper to taste

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Ethiopian	Vegetables	6	Servings

INGREDIENTS

5		Green chiles;skin,seed,chop
1	ts	Fresh ginger; grated
6		Small potatoes; cubed
1/2	lb	Green beans
4		Carrots; cut in strips
		Water
2	md	Onions; quartered, separated
2	tb	Olive oil
2	cl	Garlic
		Salt and pepper to taste

INSTRUCTIONS

Place potatoes, green beans, and carrots into boiling salted water,
cover, and cook 5 mins.
Remove veggies and rinse.
Saute the chile and onion in oil until soft but not brown.
Add the ginger, garlic, salt, and pepper and sautee 5 mins.
Add the rest of ingredients, stir well, and cook over medium heat
until veggies are tender.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip

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