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Ethiopian Herb Mix (Berbere)

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CATEGORY CUISINE TAG YIELD
Grains Berber Spices 1 Servings

INGREDIENTS

2 ts Whole cumin seeds
4 Whole cloves
3/4 ts Black cardamom seeds
1/2 ts Whole black peppercorns
1/4 ts Whole allspice
1 ts Fenugreek seeds
1/2 ts Whole coriander seeds
10 sm Dried red chilies
1/2 ts Grated ginger
1/4 ts Turmeric
1 ts Salt
2 1/2 tb Sweet Hungarian paprika
1/8 ts Cinnamon
1/8 ts Ground cloves

INSTRUCTIONS

In a small frying pan, on a low heat, toast cumin, cloves, cardamom,
peppercorns, allspice, fenugreek & corainder for about 2 minutes, stirring
constantly. Remove from heat & cool for 5 minutes. Discard stems from
chilies.  In a spice grinder or with a mortar & pestle, finely grind
together the toasted spices & chilies. Mix in remaining ingredients. Store
in refrigerator in a well sealed jar.

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