Name: Ethiopian Honey Bread
Ingredients: 1/2 tb Yeast; 3 tb Dry milk; 2 1/4 c Bread flour; 1/4 ts Cloves; 1/2 ts Cinnamon; 1/2 tb Coriander; 1/3 ts Salt; 2 1/4 tb Oil; 3 tb Honey; 2/3 c Water; 2 ts Yeast; 1/4 c Dry milk; 3 c Bread flour; 1/3 ts Cloves; 3/4 ts Cinnamon; 2 ts Coriander; 1/2 ts Salt; 3 tb Oil; 1/4 c Honey; 1 c Water

God never pursues His glory at the expense of the good of His people, nor does He ever seek our good at the expense of His glory. He has designed His eternal purpose so that His glory and our good are inextricably bound together. What comfort and encouragement this should be to us. If we are going to learn to trust God in adversity, we must believe that just as certainly as God will allow nothing to subvert His glory, so He will allow nothing to spoil the good He is working out in us and for us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy	Ethiopian	Bread	12	Servings

INGREDIENTS

1/2	tb	Yeast
3	tb	Dry milk
2 1/4	c	Bread flour
1/4	ts	Cloves
1/2	ts	Cinnamon
1/2	tb	Coriander
1/3	ts	Salt
2 1/4	tb	Oil
3	tb	Honey
2/3	c	Water
2	ts	Yeast
1/4	c	Dry milk
3	c	Bread flour
1/3	ts	Cloves
3/4	ts	Cinnamon
2	ts	Coriander
1/2	ts	Salt
3	tb	Oil
1/4	c	Honey
1	c	Water

INSTRUCTIONS

FOR 1 LB LOAF
FOR 1-1/2 LB LOAF
Load ingredients into breadmachine pan according to manufacturer's
directions. Bake on light crust setting. Delayed timer okay. "Yeast" refers
to active dry yeast. Adapted from German, Bread Machine Cookbook II (spices
increased slightly).
SANDAL@AOL.COM
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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