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Dairy Ethiopian Bread 12 Servings

INGREDIENTS

1/2 tb Yeast
3 tb Dry milk
2 1/4 c Bread flour
1/4 ts Cloves
1/2 ts Cinnamon
1/2 tb Coriander
1/3 ts Salt
2 1/4 tb Oil
3 tb Honey
2/3 c Water
2 ts Yeast
1/4 c Dry milk
3 c Bread flour
1/3 ts Cloves
3/4 ts Cinnamon
2 ts Coriander
1/2 ts Salt
3 tb Oil
1/4 c Honey
1 c Water

INSTRUCTIONS

FOR 1 LB LOAF
FOR 1-1/2 LB LOAF
Load ingredients into breadmachine pan according to manufacturer's
directions. Bake on light crust setting. Delayed timer okay. "Yeast" refers
to active dry yeast. Adapted from German, Bread Machine Cookbook II (spices
increased slightly).
SANDAL@AOL.COM
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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