Name: Ethiopian Honey Bread
Ingredients: 1 1/2 lb -loaf; 1 1/2 ts Active dry yeast; 3 1/4 c All-purpose flour; (I used bread flour); 1 ts Salt; 1/2 ts Ground cloves; 1/2 ts Ground cinnamon; 2 ts Ground coriander; 3 1/2 tb Butter; 4 1/2 oz Warm milk; 6 tb Honey; 1 Egg warm water

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Ethiopian	Breadmaker	1	Servings

INGREDIENTS

1 1/2	lb	-loaf
1 1/2	ts	Active dry yeast
3 1/4	c	All-purpose flour; (I used bread flour)
1	ts	Salt
1/2	ts	Ground cloves
1/2	ts	Ground cinnamon
2	ts	Ground coriander
3 1/2	tb	Butter
4 1/2	oz	Warm milk
6	tb	Honey
1		Egg warm water

INSTRUCTIONS

Note: For Panasonic/National machines, use 3 teaspoons of yeast for the 1
1/2-pound loaf.
SOURCE: Quick & Delicious Bread Machine Recipes - Norman Garrett
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 08,
1998

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