Name: Ethiopian Honey Bread Aka Yemarina Yewotet Dabo
Ingredients: 1 pk Yeast; 1 c Warm water; 1 Egg; 1/2 c Honey; 1 tb Coriander; 1/2 ts Cinnamon; 1/4 ts Cloves; 1 ts Salt; 1 c Milk; scalded; 1/4 c Butter; melted; 5 c Flour

The New Testament prophetic gift (Rom. 12:6; 1 Cor. 12:10) primarily has to do with declaration, not revelation. The New Testament prophet “speaks to men for edification and exhortation and comfort” (1 Cor. 14:3). He is a preacher, not a source of ongoing revelation. His task is one of forth-telling, not foretelling. That is, he proclaims already revealed truth; he is not generally a conduit for new revelation… This revelatory aspect of prophecy was unique to the apostolic era.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Ethiopian	Breads	32	Servings

INGREDIENTS

1	pk	Yeast
1	c	Warm water
1		Egg
1/2	c	Honey
1	tb	Coriander
1/2	ts	Cinnamon
1/4	ts	Cloves
1	ts	Salt
1	c	Milk; scalded
1/4	c	Butter; melted
5	c	Flour

INSTRUCTIONS

Recipe by: FWDS07A Pat Dwigans dissolve the yeast in the water, in a
separate bowl combine the egg, honey, coriander, cinnamon, cloves and salt;
Mix well. Add the yeast, milk, and butter. Beat in 1 1/2 C flour. Let rise
until double, then punch down, knead for 1-2 min. Shape and place in a
buttered loaf pan. Let rise for 1 hour. Bake in 300 oven for 50-60 minutes.
Makes 1 large loaf
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 08,
1998

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