0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Main dish, Vegetarian 6 Servings

INGREDIENTS

2 c Dried lentils; washed
6 c Water
3/4 c Anaheim green peppers; – seeded & chopped
2 c Red onions; chopped
1/4 c Ghee
1 tb Grated fresh ginger
2 Garlic cloves; crushed
1 tb Berbere sauce
Pepper; to taste

INSTRUCTIONS

Boil the lentils in water for 5 minutes. Drain, reserving liquid.
In a 4 qt pot, saute the peppers & onions in the ghee until the onions are
tender. Add the lentils, 4 c of the reserved liquid & the remaining
ingredients & bring to a simmer. Cook, covered, over low heat 35-40 mins,
stirring occasionally to prevent sticking.
Jeff Smith, "Frugal Gourmet On Our Immigrant Ancestors" Posted by Lisa
Greenwood
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 08,
1998

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?