Name: Ethiopian Lentils
Ingredients: 2 c Dried lentils; washed; 6 c Water; 3/4 c Anaheim green peppers; - seeded & chopped; 2 c Red onions; chopped; 1/4 c Ghee; 1 tb Grated fresh ginger; 2 Garlic cloves; crushed; 1 tb Berbere sauce; Pepper; to taste

In order to discern the will of God for their lives believers cannot just depend on their conscience. Conscience is indeed very important, but it must constantly be sent back to the school of Scripture to receive instruction from the Holy Spirit. It is in this manner that believers become and remain aware of God’s will. Which will? Decretive (secret) or Preceptive (revealed)? The latter, of course… In this way the will of God will become an increasingly well-established or proven component of the consciousness and lives of God’s children. The more they live in accordance with that will and approve of it, the more also, through this experience, will they learn to know that will, and rejoice in that knowledge. They will exclaim, “Thy will is our delight.”

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Main dish, Vegetarian	6	Servings

INGREDIENTS

2	c	Dried lentils; washed
6	c	Water
3/4	c	Anaheim green peppers; – seeded & chopped
2	c	Red onions; chopped
1/4	c	Ghee
1	tb	Grated fresh ginger
2		Garlic cloves; crushed
1	tb	Berbere sauce
		Pepper; to taste

INSTRUCTIONS

Boil the lentils in water for 5 minutes. Drain, reserving liquid.
In a 4 qt pot, saute the peppers & onions in the ghee until the onions are
tender. Add the lentils, 4 c of the reserved liquid & the remaining
ingredients & bring to a simmer. Cook, covered, over low heat 35-40 mins,
stirring occasionally to prevent sticking.
Jeff Smith, "Frugal Gourmet On Our Immigrant Ancestors" Posted by Lisa
Greenwood
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 08,
1998

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”