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CATEGORY CUISINE TAG YIELD
Fruits, Dairy British British, Desserts, Fruits 6 Servings

INGREDIENTS

1 lb Strawberries
6 tb Kirsch
2 c Heavy cream; whipping cream
6 Meringue shells;crushed

INSTRUCTIONS

Reserve a few small small strawberries, chop the remainder and place in a
bowl. sprinkle the Kirsch over the berries, cover and chill for 2-3 hours.
Whip the cream until it stands in soft peaks. Gently fold in the
strawberries and their juices and the meringues. Spoon into a glass serving
dish and decorate with the reserved strawberries just before serving.
SERVES:4-6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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