| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | British | British, Desserts, Fruits | 6 | Servings |
INGREDIENTS
| 1 | lb | Strawberries |
| 6 | tb | Kirsch |
| 2 | c | Heavy cream; whipping cream |
| 6 | Meringue shells;crushed |
INSTRUCTIONS
Reserve a few small small strawberries, chop the remainder and place in a bowl. sprinkle the Kirsch over the berries, cover and chill for 2-3 hours. Whip the cream until it stands in soft peaks. Gently fold in the strawberries and their juices and the meringues. Spoon into a glass serving dish and decorate with the reserved strawberries just before serving. SERVES:4-6 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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