Name: Etrog Jam
Ingredients: 1 Etrog;; 1 Orange;; Sugar;; Water;

The pursuit of private, subjective interpretation effectively denies both the objectivity and rationality of God's truth. It also denies the sufficiency of His inspired Word, presuming that there is no more we need to know than what God has placed in Scripture. In the end, this anti-intellectual search for truth often leads to the kind of chaos we see dominating the charismatic movement. For others, it leads to disappointment, despair, and apostasy.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Fruits	Jewish	Parve, Sauces, Fruit, Jelly & jam	1	Servings

INGREDIENTS

1		Etrog;
1		Orange;
		Sugar;
		Water;

INSTRUCTIONS

Wash the etrog and orange and cut them in half lengthwise and then very
thinly slice them. Remove seeds. Soak the fruit overnight. Change the water
to cover the fruit and bring to the boil. Change the water again and bring
to the boil once more. Pour off the water. Weigh the fruit and add an equal
weight of white sugar. Cook over a low heat for about 45 minutes until the
jam begins to jell.
..... Notes: from Lorri Grashin Lewis
Per serving: 45 Calories; 0g Fat (2% calories from fat); 1g Protein; 11g
Carbohydrate; 0mg Cholesterol; 0mg Sodium
Recipe by: Jewish Cooking for Pleasure, by Molly Lyons Bar-David
Posted to JEWISH-FOOD digest by Lorrin Lewis <lorrin@ix.netcom.com> on Oct
24, 1998, converted by MM_Buster v2.0l.

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