| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | ga | Catsup |
| 1 | sm | Bottle Worcestershire sauce |
| 1/2 | c | Sugar |
| 2/3 | c | Vinegar |
| 3 | Cloves garlic — crushed | |
| Tabasco and/or mustard — to | ||
| Taste |
INSTRUCTIONS
Mix and simmer. Add a dash of Tabasco and/or mustard for hotness till it tastes right. "Don't put it on the meat while cooking 'cause you will cause the sugar to caramelize and char. This used to be a secret but since I'm retired it makes no-never-mind. I makes more money now after I retired. If I knew I could make this much money as a retiree, I would have quit working when I was 20." (By "retired" Euel means he now runs a private catering company and cooks only for those who wisely seek out his skills.) Euel Stribling Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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