Name: Euton's Chicken in Coconut And Coriander Sauce
Ingredients: 1 Whole chicken; 2 tb Ground coriander; 2 tb Fresh coriander; finely chopped; 1 tb Ground cumin; 1 ts Ground turmeric; 1 ts Crushed pimento berries; 1 ts Finely chopped ginger; 2 Cloves garlic; finely chopped; 3 Spring onions; roughly chopped; 2 Limes; juice of; 1/4 pt Olive oil; 1 pt Chicken stock; 1/4 pt Coconut cream; Salt and pepper to taste

You have heard of the “Golden Rule.” Rules like this have been floating around long before the time of Christ. There were some that advocated, “Balanced Reciprocity.” That is, do good to others so they might do good to you. Good for good. Treat others well because it will come back to benefit you. Karma. Give to get back. Then there was “Negative Reciprocity.” That is, do not treat others in a way you would not what them to treat you. We may tell our kids, “Would you like it if someone took your lunch money?” Or, “How would you feel if a person said those things about you?” Or, “Wouldn’t you be sad if you were the bus driver and kids acted that way.” Our Lord’s teaching in verse 31 goes beyond both of these. It’s a new imperative that was unheard of at the time, even in the teachings of Judaism. This command would have been bizarre to Luke’s Gentile readers. Unlike the other two rules I mentioned, the “Golden Rule” is positive. This one expects no reward in return from other humans it serves. People are not business deals! Treat others in a way you want them to treat you. So it’s not, “Just don’t pick on that kid, but rather sit with him when he’s alone at the lunch table because that is what you would want if you were in his shoes.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Dilly, Dines, Out	4	servings

INGREDIENTS

1		Whole chicken
2	tb	Ground coriander
2	tb	Fresh coriander; finely chopped
1	tb	Ground cumin
1	ts	Ground turmeric
1	ts	Crushed pimento berries
1	ts	Finely chopped ginger
2		Cloves garlic; finely chopped
3		Spring onions; roughly chopped
2		Limes; juice of
1/4	pt	Olive oil
1	pt	Chicken stock
1/4	pt	Coconut cream
		Salt and pepper to taste

INSTRUCTIONS

Divide the chicken into portions, wash well and dry with kitchen paper.
Place in a suitable container and add the ingredients, including the oil,
exceptthe coconut cream, fresh coriander and stock.
Rub the marinade into the chicken until thoroughly coated, place in the
fridge for at least 2 hours. Fry the chicken in a hot frying pan until a
golden brown, being careful not to burn.
Add the chicken stock and bring to the boil. Add any remaining marinade and
turn down to a simmer.
Add the coconut cream and chopped coriander. Simmer as it thickens, adding
the salt and pepper to taste.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

We change because we have seen a superior beauty and worth and excellence. If you look into the face of Christ and then look into Sports Illustrated or Glamour and are not moved by the superior beauty and worth and excellence and desirability of Christ, then you are still hard and blind and futile in your thinking. You need to cry out, “Open my eyes to see wonderful things out of your Word!” And your life will show it. Where your treasure is – your desire, your delight, your beauty – there will your heart be also – and your evenings and your Saturdays and your money. We are changed by seeing the glory of God in the Word of God.

John Piper