Name: Evaporated Milk Custard
Ingredients: 1 cn (13-oz) evaporated milk; 1/2 c Whole milk; 4 Eggs; 1/2 c Sugar plus; 1 tb Sugar; 1/2 ts Salt; 1 ts Vanilla; 1/2 ts Grated lime peel; 3/4 c Sugar

We do not possess the original writings of any biblical author. But modern translations of the Bible are taken from manuscripts that were carefully, meticulously copied from these flawless originals. When we find the near-perfect agreement between these thousands of preserved manuscripts, despite their being copied and re-copied over hundreds of years and in a variety of countries and languages, we can rest assured that what we have today is a faithful representation of the actual words of God.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dessert	8	Servings

INGREDIENTS

1	cn	(13-oz) evaporated milk
1/2	c	Whole milk
4		Eggs
1/2	c	Sugar plus
1	tb	Sugar
1/2	ts	Salt
1	ts	Vanilla
1/2	ts	Grated lime peel
3/4	c	Sugar

INSTRUCTIONS

CARAMEL
Heat the 3/4 cup sugar in small skillet, stirring constantly with a wooden
spoon until sugar melts, is free of lumps & is light brown in color. Pour
into 8 individual custard cups or one large container. Preheat oven to 350.
Beat eggs lightly & add milks, salt & sugar. Mix well & strain. Add vanilla
& lime peel & blend. Pour into cups or baking dish. Place containers in a
pan partially filled with hot water & bake until a knife inserted into
center comes out clean. Chill before serving.
MRS TERRANCE (ELBA M.) GALLAGHER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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