Name: Eva's Zucchini Bread
Ingredients: 3 Eggs; 1 c Vegetable oil; 2 c Granulated sugar; 2 c Shredded zucchini; 2 ts Vanilla; 3 c Flour; 1 ts Baking soda; 1 ts Salt; 1/2 ts Baking powder; 1 ts Cinnamon; 3/4 c Chopped walnuts; 1 c Raisins (optional)

Hide yourselves under the banner of Jehovah’s jealousy. It is bloody red, I know; its ensign bears a thunderbolt and a flame of fire; but hide yourselves, hide yourselves under it, for what enemy shall reach you there? If it be to God's glory to save me, I am entrenched behind munitions of stupendous rock. If it would render God inglorious to let me, a poor sinner, descend into hell; if it would open the mouths of devils and make men say that God is not faithful to His promise, then am I secure, for God's glory is wrapped up with my salvation, and the one cannot fail because the other cannot be tarnished.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Grains		Breads	8	Servings

INGREDIENTS

3		Eggs
1	c	Vegetable oil
2	c	Granulated sugar
2	c	Shredded zucchini
2	ts	Vanilla
3	c	Flour
1	ts	Baking soda
1	ts	Salt
1/2	ts	Baking powder
1	ts	Cinnamon
3/4	c	Chopped walnuts
1	c	Raisins (optional)

INSTRUCTIONS

Beat the eggs. Add the oil and sugar, and mix well. Preheat the oven to 325
F. Grease and flour 2 bread pans. Mix all dry ingredients together, and add
sugar/egg/oil mixture to it. Fold in the zucchini and nuts (also raisins,
if used) Bake 1 1/2 hours.

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