CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Jewish |
Salads & dr, Vegetables, Food proces |
1 |
Servings |
INGREDIENTS
2 |
lb |
Head Of Cabbage, Shredded |
2 |
|
Carrots, Shredded |
1 |
|
Green Pepper, Shredded |
1 |
c |
Mayonnaise |
1/2 |
c |
White Vinegar |
1/2 |
c |
Boiled Water |
2 |
tb |
Salt |
1 |
tb |
Sugar |
INSTRUCTIONS
Combine last 5 ingredients and blend or whip well. Pour over vegetables and
mix together.
NOTES : Delicious after sitting for a while in refrigerator. I have been
told, though not verified that the boiled water keeps it fresh longer.
Miracle Whip works very well with this .
Recipe by: Susan Lubliner & the Elmwood Park J.C. Cookbook Posted to
JEWISH-FOOD digest V97 #205 by Goldtag1@aol.com on Jun 29, 1997
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