Name: Evelyn Rosenberg's Cole Slaw
Ingredients: 2 lb Head Of Cabbage, Shredded; 2 Carrots, Shredded; 1 Green Pepper, Shredded; 1 c Mayonnaise; 1/2 c White Vinegar; 1/2 c Boiled Water; 2 tb Salt; 1 tb Sugar

And if God does require the sinner – dead in sin – that he should take the first step, then He requireth just that which renders salvation as impossible under the gospel as ever it was under the law, seeing man is as unable to believe as he is to obey, and is just as much without power to come to Christ as he is without power to go to heaven without Christ. The power must be given to him of the Spirit. He lieth dead in sin: the Spirit must quicken him. He is bound hand and foot, fettered by transgression; the Spirit must cut his bonds, and then he will leap to liberty. God must come and dash the iron bars out of their sockets, and then he can escape afterwards, but unless the first thing be done for him, he must perish as surely under the gospel as he would have done under the law.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Jewish	Salads & dr, Vegetables, Food proces	1	Servings

INGREDIENTS

2	lb	Head Of Cabbage, Shredded
2		Carrots, Shredded
1		Green Pepper, Shredded
1	c	Mayonnaise
1/2	c	White Vinegar
1/2	c	Boiled Water
2	tb	Salt
1	tb	Sugar

INSTRUCTIONS

Combine last 5 ingredients and blend or whip well. Pour over vegetables and
mix together.
NOTES : Delicious after sitting for a while in refrigerator.  I have been
told, though not verified that the boiled water keeps it fresh longer.
Miracle Whip works very well with this .
Recipe by: Susan Lubliner & the Elmwood Park J.C. Cookbook Posted to
JEWISH-FOOD digest V97 #205 by Goldtag1@aol.com on Jun 29, 1997

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