| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 1 | Servings | |
INGREDIENTS
| 1 | c | Brown sugar |
| 1/2 | c | Shortening |
| 1 | Egg | |
| 1 | c | Flour |
| 1 | c | Finely chopped pecans |
INSTRUCTIONS
Cream shortening and sugar. Add egg. Mix in flour and pecans. Drop by teaspoon on greased cookie sheet. Flatten with wet spoon. Bake at 375 for 12-15 minutes. MRS HELEN HOSEY REDDOCK JOINER, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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