Name: Even Zuchinni Haters Love This Dish!
Ingredients: 3 md Zuchinni; (up to 4); 1 pt Whipping cream; UNwhipped; 1 c Grated FRESH Parmesan Cheese; (up to 1-1/2)

[Church] discipline has three primary purposes. The first is to restore fallen Christians to usefulness to God and fellowship with His church (see Matt. 18:12-14; 2 Cor. 2:5-11; 7:8-10; Gal. 6:1-2; Jas. 5:19-20). The second is to guard and preserve the honor of God (see Rom. 2:24; 1 Cor. 10:31). And the third purpose is to protect the purity of the church (see Rom. 16:17; 1 Cor. 5:6; 1 Tim. 5:19-20) (Wayne Grudem and Dennis Rainey).

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CATEGORY	CUISINE	TAG	YIELD
Dairy	French		1	Servings

INGREDIENTS

3	md	Zuchinni; (up to 4)
1	pt	Whipping cream; UNwhipped
1	c	Grated FRESH Parmesan Cheese; (up to 1-1/2)

INSTRUCTIONS

Cut the zuchinni into wedges the size of "Steak Fries" french fries (like
pickle spear size...). Plunk them into a shallow, oven baking dish.
Pour the UNwhipped cream all over. Then sprinkle the fresh, grated Parmesan
on top. Bake at 325 for one hour.
The sweetness of the cream combines with the saltiness of the Parmesan to
form the most delicisous "custard"around the zuchinni. It is HEAVEN!
Zuchinni haters even LOVE this!
I always get asked for the recipe! Always! It goes well with beef, pork,
chicken, fish or turkey. Great for potlucks.
Posted to recipelu-digest Volume 01 Number 495 by Giz2day <Giz2day@aol.com>
on Jan 11, 1998

A Message from our Provider:

“God will let you get away with it until suddenly . . .”

Why are we experiencing such an epidemic of open- and not-so-open- sin in the church today?… [Because] we have promoted a “gospel” that says it is possible to be a Christian while stubbornly refusing to address practices or behaviors we know are sinful. We have accepted the philosophy that it’s OK for Christians to look, think, act, and talk like the world. We have made it an offense to admonish people about their sin, either privately or, when necessary, publicly. If only we were as loath to commit sin as we are to confront it!

Nancy Leigh DeMoss