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CATEGORY CUISINE TAG YIELD
Eggs, Dairy *press, Quick bread 12 Servings

INGREDIENTS

1 c Boiling water
1 c 100% Bran® cereal, flakes
1 1/2 c Sugar
2 Eggs
1/2 c Shortening
1 t Salt
2 c Buttermilk
2 1/2 t Baking soda
2 1/2 c Cake flour
2 c All-bran cereal

INSTRUCTIONS

Pour boiling water over the bran flakes; set aside. Cream together
sugar, eggs, shortening and salt. Add buttermilk and baking soda. Add
and fold in flour, the 2 cups bran cereal and the bran/water mixture.
Store this batter in the refrigerator until ready to use. Bake in
greased muffin cups or tins, filling each 2/3 full. Bake in  400-degree
oven for 15 to 20 minutes or until done.  *Liz Caesar's Cook And Tell:
Delicious Florentine spinach tart  picnic-perfect Published by the
Riverside Press-Enterprise 1998/03/25.  >>Translated to Mastercook by
Pat Hanneman, mc-PER SERVING 26% cff:  332cals; 10g fat  Notes: Paula
Morgan of Corona wanted some bran muffin recipes. Betty  Boles of
Beaumont shared this recipe.  Recipe by: Riv PE 98-Mar-25*  Posted to
MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on  Mar 25, 1998

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